As premium as Sea Cucumbers & Abalones, use this to enhance the umami taste!
干贝，也叫扇贝柱、瑶柱，是扇贝内肉柱的干制品，与海参、鲍鱼齐名，并列为海味中的珍品。古人曾云：“食后三日，犹觉鸡虾乏味。” 说的就是干贝。
Dried Scallops, also known as Scallops Pillar, are dried products of fresh Scallops, which are as famous as Sea Cucumbers and Abalones, and are also listed as treasures of seafood. As ancient saying goes, “Three days after eating, even shrimps and chicken seem boring.” They were referring to Dried Scallops.
干贝的蛋白质含量高达61.8%，是同质量的鸡肉、牛肉、虾肉的三倍左右，矿物质含量也远在燕窝之上。因富含谷氨酸钠，有天然的提鲜作用。
The protein content of Dried Scallops is as high as 61.8%, which is about three times the same quality of chicken, beef, and shrimp, and the mineral content is far above the Bird’s Nest. Because it is rich in sodium glutamate, it can greatly enhance the umami taste.
德成行在售优质产区的干贝，个个颗粒饱满，经海场自然风干成九成干，充分保留干贝的原汁原味。
T S EMPORIUM sells only the top quality plumped-eared Dried Scallops from high-quality production areas. They are naturally wind dried by the sea field to 90% dry, fully retaining the original flavor of Dried Scallops.
优选产地 天然野生 Preferred Natural Wild Origin
日本，是干贝最优的产地之一。这里海域清澈，水温偏冷，水质肥沃，堪称海产品的聚宝盆，干贝的质量自然不在话下。每到捕捞的季节，当地的渔夫们就会驾船，下海捕捞新鲜肥美的野生扇贝，用来制作干贝。
Japan is one of the best producing area for Dried Scallops. The ocean near Japan is clear, with cold water, and water quality as fertile. It can be called a cornucopia of seafood, and the quality of Dried Scallops is natural. During fishing season, the local fishermen will sail boats to catch fresh and plump wild Scallops for making Dried Scallops.
中间最白的部分就是贝柱
The whitest part in the middle is the central “pillar”
清代诗人兼美食家袁枚，在他的《随园食单》就里曾写到“江瑶柱……其鲜脆在柱，故剖壳时，多弃少取。” 意思是制作干贝时，只取扇贝的精华来制作。
Yuan Mei, a poet and gourmand in the Qing Dynasty, wrote in his The Way of Eating that “Scallops…the most delicious and crisp portion of the scallop is the central “pillar”. Thus when shucking scallop, one will be throwing away most of it and keeping only this small portion.” Meaning, when making Dried Scallops, only use the essence of fresh Scallops.
渔家在扇贝捕捞上来后，人工去壳、去裙边和胃，只取中间最鲜美的贝柱，入沸水蒸煮。在蒸煮的过程中，只加入7%的食盐，提调出贝柱的鲜味，待水再次沸腾，就立马捞出，沥干水分。处理好的贝柱，在海场中自然晾晒至九成干，变成干贝，然后直接封装入袋，将海味锁鲜。
After the fishermen catch the fresh Scallops, they manually remove the shells, remove the shirts and stomach, and only take the most delicious pillar in the middle, and boil them in water. During the cooking process, only 7% of salt is added to enhance the umami flavor of the Dried Scallops. When water boils again, Scallops are immediately removed and drained. The processed Scallops are naturally dried in the sea field until 90% dry. Once it became Dried Scallops, they are directly packaged in a bag to lock the taste of freshness.
Tips: 蒸煮过程中加盐，能让贝柱更加紧实、有嚼劲，并能增加保存时间。
Tips: Adding salt during the cooking process can make the Scallops firmer, chewy, and increase the storage time.
颗粒饱满 肉厚鲜香
Plumped-eared, Thick and Fragrant Dried Scallops
干贝也分公母，公干贝颜如琥珀、色泽通透、圆润肉厚，母干贝则偏向橙黄色。
Scallops are also divided into male and female, male Scallops are as amber, transparent, round and thick, while female Scallops tend to be orange yellow in color.
每次使用前，只需提前用水将干贝泡软，让干贝充分吸收水分即可，还可加点姜片来去腥。泡发干贝的清水不宜过多，否则干贝的味道就会淡了，建议将干贝和清水的比例控制在1：5左右。
Before each use, simply soak the Dried Scallops in water in advance so it fully absorbs the water, and you can also add some ginger slices to remove the fishy taste. Do not overfloat the Dried Scallops when soaking, otherwise it will take away the Scallops taste. It is recommended to control the ratio of Dried Scallops to water about 1:5.
若是用来煲汤，冷水泡发10~15分钟即可，若是用来蒸蛋，则泡发1个小时。
If Dried Scallops are used for making soup, soak in cold water for 10-15 minutes, if it is used for steaming eggs, soak for 1 hour.
讲究一点的，可以用黄酒、姜、葱隔水蒸软后再烹制。
You can steam Dried Scallops with rice wine, ginger, and green onions before cooking.
泡发后的干贝，用手掰开来看，内部略显棕色，这就是新鲜的标志。
You can peel the soaked Dried Scallops by hand, the slightly brown color inside the Dried Scallops is a sign of freshness.
德成行精选来自优质产区的干贝，泡发后，颗粒饱满，柱筋明显，丝丝分明，入口丝毫没有渣感。
With top quality Dried Scallops from T S EMPORIUM, after soaking, you will see clear lining from each plumped Dried Scallops, and there is no sense of scum when consuming.
百搭食材 厨房常备
A Must Have in Every Kitchen
每次做菜，都可以加点干贝来提鲜。它不仅特别百搭，还省去了调味的步骤，柔软微弹的口感，更是让人欲罢不能。
You can add Dried Scallops every time you cook.Not only is it versatile, but also eliminates the need for seasoning. The soft and slightly elastic mouthfeel of Dried Scallops is even harder to pass up.
简简单单的家常炖蛋，加入干贝后，就立刻华丽起来，鲜得让人食欲大开。
After adding Dried Scallops, a simple dish of steam egg immediately becomes a sumptuous dish, so fresh and appetizing.
下班后买点鲜虾，和干贝一起，熬一锅晶莹饱满、米粒开花儿的海鲜粥。满屋子的香气，让人觉得特别治愈。
You can cook a pot of crystal-clear seafood porridge with shrimps and Dried Scallops. The aroma of freshness around the house is very healing.
初春季节，喝点冬瓜汤，最是有利于清热解火，顺手撒点干贝一起煮，鲜得直掉眉毛。
In early Spring, you can make winter melon soup which is most beneficial to clear away heat. Sprinkle some Dried Scallops and cook together, your soup will taste so fresh, you will never cook winter melon soup without Dried Scallops again.
提鲜又百搭，真是没有比干贝更好用的常备食材了！当然，要提醒一下，每次使用过后，记得要放冰箱冷冻保存哦！
Fresh and versatile, there is no better ingredient than Dried Scallops! Please keep in mind that after each use, remember to put Dried Scallops in the refrigerator for storage!
The above content is provided as general knowledge by tsEMPORIUM but with the articles comprehensively compiled from network. We sincerely hope it is useful to you and your will continue to read these helpful contents from our emails and on our website.
本店声明：以上内容为营养科普知识，仅供消费者参考学习，相关内容不代表产品功效，请消费者理性消费，本产品不能代替药品。
Please Note: The above content is only for consumers’ reference. The content does not represent the efficacy of the product. Consumers should consume these products rationally. This product cannot replace medicines.
德成行（tsEMPORIUM.com）始于1979年，是美洲最大参茸药食商城，美洲第一滋补养生品牌。40多年来坚持为每位顾客提供物超所值的美国花旗参、冬虫夏草、金丝燕窝以及最全品类的中药和滋补品，让每个人都能轻松受益更健康的生活。
T S EMPORIUM ( www.tsEMPORIUM.com) – established in 1979, we are the largest purveyor of American Ginseng and Traditional Chinese Medicine in the Americas and the No. 1 Chinese nutritional goods brand in the Americas. Since 1979, we have insisted on providing every customer with “Excellent Value” for American Ginseng, Cordyceps, Golden Swiftlets’ Nests, and the most comprehensive line of Traditional Chinese Medicine, so that everyone can easily benefit from a healthier life!
The above content is provided as general knowledge by T S EMPORIUM but with the articles comprehensively compiled from various reputable sources. We sincerely hope it is useful to you and you will continue to read these helpful contents from our emails and on our website.
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